Pro Tip: 1 cup of grounds lowers pH by ~0.3 points. Calculate the perfect amount for your garden bed or container plants.
Coffee Grounds pH Calculator
Find out how coffee grounds affect your soil’s acidity for optimal plant health.
Science Note: Fresh grounds are acidic (pH 6.2), while used grounds are near neutral (pH 6.9). Always compost first for best results!
Wood Ash Note: 1 cup of hardwood ash raises pH by ~0.5 units. Always sift and compost ash first to prevent nutrient lockout!



- How-to: Mix 1 cup grounds per 5 sq ft into top 3″ of soil and mix
- Science: Fresh grounds (pH 6.2) acidify soil for ~3 months
- ⚠️ Avoid: Using on seedlings or alkaline-loving plants
- How-to: Layer 1 part grounds to 4 parts browns (leaves/straw)
- Science: Used grounds (pH 6.9) add nitrogen without drastic pH shifts
- 💡 Pro Tip: Turn pile weekly to prevent clumping
- How-to: Steep 1 cup grounds in 1 gallon vinegar for 48 hours, dilute 1:10
- Science: Acetic acid extracts calcium/magnesium in 24-48 hours
- 🚫 Warning: Test on one plant first—can be too strong for delicate roots
Coffee Grounds pH FAQs
Get fast answers to the most-searched coffee ground questions—backed by soil science and 10+ years of gardener testing: